Microbrew and Cigar Pairing

anticipationHello Hello! I’d like to invite you to a microbrew and cigar tasting! On June 29th, we will be pairing a CAO Gold cigar with four carefully picked beers to match this wonderful cigar’s flavor profile. Made by hand in Nicaragua, the soothing CAO Gold cigar is blended from aged long leaves, including an exquisite wrapper made with leaves from Connecticut-seed grown in Ecuadorian soil, and Cuban-seed Nicaraguan filler and binder. Silky, medium-bodied flavor that’s deep and complex which delivers flavors of vanilla, cream, nutmeg, and toasted nuts. Please join us on June 29th for this awesome event. Admission is $15, cigars and beer provided. 1st 15 to sign up reserve a spot in the tasting. Visit the Facebook Event page here to see who’s coming. Cheers!
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Red Robin Debuts Sam Adams Beer Milkshake!



Red Robin, home of the ghost pepper burger, has launched a beer milkshake today, made with Sam Adams Octoberfest draft, soft serve vanilla ice cream, vanilla syrup and caramel. It is available to customers 21 and over for about $5 and will be sold until November 11.

Donna Ruch, master mixologist with Red Robin, (yes folks, Red Robin does apparently have a “master mixologist”), refers to the milkshake as “innovative.”


Red Robin Beer Milk Shake