John Byer of Great Fermentations recently posted a helpful article on the basics of oaking beer. John is currently helping lead GF’s wood aging project, which has already led to a pretty fantastic Templeton Rye Barrel Aged Imperial Porter. This project will definitely be something to watch in the months/years to come. There has even been some speak of lambics and sours in the future. Here’s his post via GF’s blog:
