BIMP will be pouring from 6-9pm this Friday April 3rd @ the Earth Works Art Fair. Sample some homebrew and enjoy an evening filled with art, music, fire spinning, and food! Find out more on their Facebook Event Page.
This looks like an awesome tasting, although a little pricey. Anchorage has become one of my favorite breweries as of late. They make fantastic sours (one of my favorites was The Tide and It’s Takers) All the beers are rated exceptionally well on BeerAdvocate.com, and I’m sure the food will be outstanding as well. If you you can shell out $80 per ticket this would be a no brainer! Make sure to reserve quickly however, as I’m sure there are limited seats. You can reach Sahm’s Place at 317.202.1577 for a reservation.
Time to catch up on some Indy Beer News podcasts! This week’s episode includes information on a 3 Floyds tap takeover happening at Broad Ripple Tavern at noon today featuring Live a Rich Life (a personal favorite of mine), Sun King releasing two packs of Lonesome Dove (Batch 777 Touched by and Angel), and a Barrel Age Replicale Tapping at Tomlinson Tap! Indy Beer News also had a chance to sit down with Sun King’s Clay Robinson for a 45 minute talk on Indy Beer Legislation, Distilleries, and craft beer’s entry into the State Fair for the first time since 1947.
I love this brewery! Gravity Head 2014 kicked off this morning with an extra special breakfast. These guys don’t mess around. For the next month, New Albanian Brewing will be showcasing some of the best/unique high gravity beers available. If you haven’t been to this event before it is a blast. They basically horde kegs of delicious high gravity brews and then let the taps flow until every drop is gone. This year they have organized several brewery specific events, including today’s Schlafly “Style Unto Itself” collection of kegs. Click here for the full list of brews and events. Once all the kegs are dry, Session Head begins! As you can imagine, these beers are super strong. Please be responsible and have transportation for the event planned out. That said, these guys are innovators, and I’m really looking forward to visiting their event. Cheers!
I’m sure many of you remember the 80+ breweries at this year’s Winterfest. You may remember the pretzel necklaces, the firkins, or the random bursts of cheering. What you may have forgotten was that there were video cameras seeded throughout the venue.Here is the epic video created by ACB Films, which documents all of your uninhibited shenanigans. The funny thing is I remember most of these people when we were pouring. Well documented! You can follow their YouTube channel here.
When’s the last time you remember holding your glass in the air and cheering with 5,000 other beer enthusiasts? Believe it or not, this post took me almost a week to create. There were so many people that worked their tail off to make Winterfest 2014 a success. A very special “Thank you” to the breweries that participated, the Brewers of Indiana Guild, Hoosier Beer Geek, and the 100+ volunteers that made this happen. The planning and execution of this beer festival were top notch. We had an awesome time pouring at Winterfest, and we also wanted to thank everyone that dropped by to say hello and sample our offerings.That said, this year’s Winterfest was HUGE. We loved the extra space that Champion Hall provided, however it was soon consumed by the 5,000 beer loving ticket holders. This was by far the largest beer tasting I’ve ever been to. Note to self: VIP tickets at Indiana beer tastings are becoming more and more validated 🙂 Eric Meyer has a fantastic photo album documenting the debauchery. Either way, I wanted to take some time to share some of my favorite picks from this past weekend. Here it goes:
The Upland Sour Barrel Spin Game
Upland used a Twitter password to allow entry into this Wheel of Fortune! The wheel included Raspberry, Cherry, and Kiwi Lambic, and also the much coveted Sour Reserve 4.
ZwanzigZ Brewing Eisbock
This beer was fantastic! This style of beer is created by freezing bock beer and removing the ice. This method concentrates the flavor and abv. Great work and thanks for sharing!
New Albanian Phoenix Kentucky Komon Ale
This beer was great! Kentucky Common beer has the unique history of being America’s first sour! Lactobacillus is used to create a twang sourness that complements the malt profile of this beer. New Albanian pulled this one of brilliantly.
Planetary Fly Casual Brown Ale
This was my first Planetary beer, and I was pretty impressed. I’m a sucker for Brown Ales. I’m sure I’ll be enjoying more Planetary beers in the not so distant future.
Three Floyd’s War Mullet
I’m not sure how long this keg lasted, but my guess is it went quickly. War Mullet is, at the moment, a very rare Imperial IPA created by FFF.
Bier Brewery 1.21 Gigawatts Belgian Strong and Hator Dopplebock
Both these beers were served at Bier’s 3rd Anniversary Party this past year. I was glad to see they still had some left for Winterfest. Cheers if you had the opportunity to try these rare beers!
MONK Wookie Tears English Brown Ale
These guys were great neighbors to us, and you can bet I made sure to sample each one of their beers. Wookie Tears English Brown was one of those great beers!
Bloomington Hop Jockeys Sour Collection
There is no doubt that the Hop Jockeys have skill when it comes to brewing, but sampling their sour beer has become something to look forward to at these events. Thanks for sharing Luke!
Beer Is My Passion will be participating at this year’s Brewers of Indiana Guild Winterfest (now officially sold out) at the Indiana State Fair on February 1st! What will we be doing you ask? Pouring delicious homebrew of course 🙂 We will be sharing the stage with MONK, The Ohio Valley Homebrewers Association, and The Bloomington Hop Jockeys. Expect great beer from your favorite local/national breweries, but make it a point to drop by and say hi to your brewers next door! This year we’ll be sharing a Belgian Witbier with tangerine zest, chamomile flowers, and coriander; an English IPA (Sleepy Sailor if you’ve seen our recipe on our blog); a mulled cider (served hot for you firkin lovers wanting to warm up from the cold); and a jalapeno cider we got some cred from in the Indy Star this year. Stay tuned, as I’ll be updating my blog with a full list of brewers attending Winterfest sometime tomorrow.
Course 1: Indiana Perch Ceviche served with Carnival Saison
Course 2: Red Curry Poutine served with Liftoff IPA.
Course 3: Glazed Pork Cheeks with Baked Herb Polenta with Char Imperial Smoked Dark Mild
Course 4: Fried Waffle Batter with Citrus Fruit Preserves and Mr. 300 American Barleywine
Indy Beer News was also there doing a live podcast right from Black Market. It’s a great interview with Daredevil Brewing’s Bill Ballenger, Mike, and Shane Pearson. Limited glassware was also provided for each of these events including Daredevil pint and tulip glasses. Here’s a link to the Indy Beer News podcast.