Posted on April 1, 2013 by ehowellBelgian White Infused With Mayonnaise, Crushed Coriander, and Bitter Orange Peel!
0 Replies to “Belgian White Infused With Mayonnaise, Crushed Coriander, and Bitter Orange Peel!”
I’ll be brewing up a batch of this tonight, it’s similar to one I made last spring and it was fantastic.
Might I suggest this mayo recipe? http://www.foodnetwork.com/recipes/paulas-home-cooking/cilantro-lime-mayo-recipe/index.html
The cilantro really brings out the flavor of the hops, and the lime adds an extra kick of citrus that will really make this Belgian White the standard of beer refreshment come the summer months!
Personally I infuse my mayonnaise with hops then infuse my hopped mayonnaise with Worcestershire sauce for triple infusion of delicate beef broth and dairy notes.