So uh… Hmmm… Mayonnaise? Hopefully I didn’t cause anyone too much grief on Monday when I posted my new recipe for a Belgian White. They say you can brew with just about anything, but mayonnaise has been a joke the writers at BIMP have been throwing around for years. Although we are no strangers to out of the ordinary brewing ingredients, we have not yet perfected our line of “aioli ales.” However… Now that we’ve had our fun, I have made a slight revision on the Belgian White recipe. Here’s the actual recipe for our BIMP Belgian White.